Quirktastic Media December 28, 2015
A few nights ago, I was cooking a recipe that required real butter. Growing up in my household, we never used real butter unless someone was baking a pound cake. We used non-dairy butter spread, not because we were blatantly lactose-intolerant, but because it was cheap and came in large quantities. For many years, when people referred to butter, that's what I pictured. In my mind, there was nothing distinguishable between real butter and fake butter, because well...I had never tried real butter.
Quirktastic Media December 24, 2015
Labels: Conscious Culture
Quirktastic Media December 16, 2015